PUPUS

CARPACCIO OF JAPANESE HAMACHI 28

House Sesame Ponzu, Sliced Jalapeno, Garlic Chips, Sweet Onions, Microgreens & Sea Salt

SESAME SEARED AHI 27

Shaved Cabbage, Meyer Lemon-Soy, Granny Smith Apples and Garlic Chips

CHEF’S SELECTION SASHIMI TRIO 42

Big Island Ahi Sashimi, Hamachi and Seared Ahi

SPICY KOREAN STYLE CHICKEN WINGS 18

Sweet n’ Spicy Gochujang Sauce, Toasted Sesame Seeds and Green Onions

CRISPY TOFU GF Version Available w Fresh Tofu 15

Shaved Cabbage, Candied Macadamia Nuts, Molokai Sweet Potato,
Randy-Boi Sauce, Green Onions, Kamuela Tomatoes, Garlic Chips and Sesame Seeds

EDAMAME 10 *GF

SMr Fried in Sriracha-Garlic Butter, Toasted Sesame Seeds and Alaea Sea Salt

KALUA PORK SPRING ROLLS 17

House Smoked Pork, Won Bok Cabbage and Scallions Fried Golden Brown Served with Hoisin-Plum Sauce

COCONUT-MACADAMIA SHRIMP 25

Flash Fried and Coated with Sweet Chili Aioli, Coconut Flakes Candied Macadamia Nuts and Green Onions

KIMCHI SAMPLER 15

Hamakua Cucumber/Big Island Mustard Greens/Shoyu Garlic

‘DYNO’ FRIES 12

Kabayaki Glazed with Sweet Chili Aioli, Furikake, Garlic Chips and Green Onions *Add House Smoked Pork $6

JAPANESE A5 MIYAZAKI WAGYU BEEF TATAKI 85

4 oz Hibachi Seared Strip Loin with Daikon Oroshi Soy, Sweet Onion Salad, Garlic Chips, Sea Salt and Green Onions

POKE & LOCAL VIBES

SPICY AHI & AVOCADO POKE *GF ( a la carte ) 18

Togarashi Spiced with Tobiko, Sweet Onions, Sesame Oil and Local Avocado

HAWAIIAN STYLE LIMU *GF ( a la carte ) 18

Alaea Sea Salt, Inamona (roasted and chopped Kukui Nut)
Fresh Island Seaweed, Chili Flakes, Sweet Onions, Sesame and Green Onions

YUZU AHI 18 *GF ( a la carte ) 18

Sweet Onions, Alaea Salt, Green Onions, Furikake
Inamona (roasted and chopped Kukui Nut) and Roasted Sesame Seeds

VEGAN POKE *GF ( a la carte ) 16

Molokai Sweet Potatoes, Sweet Onions, Golden Beets, Kamuela Tomatoes Green Onions and Inamona (roasted and chopped Kukui Nut)

POKE BOWL ALOHA VIBES STYLE 23

Choose a Poke; 4 oz Poke, Served with Two Scoops Rice & Furikake
Choice of Mustard Green Kimchi, Shoyu Garlic or Hamakua Cucumber Kimchi

POKE SAMPLER 33 *GF

Choose your favorite Three, 3 oz Each Serving

FRIED AHI POKE TACOS 22

Corn TorMllas ‘A La Plancha’ with House Cabbage Slaw,
Sesame Marinated Ahi ‘Karaage’, House Wasabi Aioli and Li Hing Mui-Mango Salsa

LOCAL BOY PORK PLATE 25 *GF

House Smoked Pork Served on Shaved Cabbage with Two Scoops Rice, Furikake Japanese Potato Salad, Lomi Lomi Tomato, and Green Onions

FURIKAKE SEARED ‘RARE’ AHI PLATE 37 *GF

8 oz Seared Ahi, Two Scoops Rice with Furikake, Japanese Potato Salad, Spicy Aioli, Randy Boi Sauce, Garlic Chips and Green Onions

HIBACHI SEARED RIB EYE STEAK 51

14 oz CerMfied Angus Beef Served Chef’s Daily Choice

MISOYAKI MACADAMIA NUT CHICKEN 24 *GF

Hibachi Seared and Miso Glazed, Candied Macadamia Nuts and Pickled Ginger *Make it a Plate: Add Two Scoops of Rice and Japanese Potato Salad $8

SALADS AND SANDOS

SESAME SEARED AHI 26 *GF

Mixed greens, Sweet Onion, Kamuela Tomatoes, Hamakua Cucumber, Won Bok Wasabi Drizzle, Garlic Chips and House Miso Dressing

CRISPY TOFU SALAD / GF Version Available w Fresh Tofu 19

Shaved Cabbage, Mixed Greens, Candied Macadamia Nuts, Sweet Potatoes Kamuela Tomatoes, Green Onions, Randy Boi Sauce, Side of House Miso Dressing

KAMUELA TOMATO SALAD 21 GF/V

Two Slices of the Big Island’s Finest Seasoned with Sea Salt, Shaved Sweet Onion Kona Greens, Yuzu Balsamic ReducMon, Cilantro Pistou & Candied Macadamia Nuts

LILIKOI-BBQ PORK SANDO 21

House Slaw on Toasted Brioche Bun, Smoked Pork, Crispy Onions with ‘Dyno’ Fries

WAIMEA BEEF SMASHBURGER *Served Medium Well 24

Hibachi Seared 6oz Big Island Beef PaOy with Tillamook Cheddar, Kona Greens Sliced Kamuela Tomato, Pickles, Sweet Onions, Animal Sauce and ‘Dyno’ Fries

FURIKAKE SEARED AHI SANDO 2. 8

4 oz Seared Ahi, House Cabbage Kimchi, Yuzu Aioli, Kona Greens, Shaved Sweet Onions, Kamuela Tomato on Toasted Brioche with ‘Dyno’ Fries

SIDES & ADD-ON VIBES

Scoop of Rice with Furikake 3 / Japanese Potato Salad 6 / Smoked Pork 9 / Side of Your Choice Kimchi 6 / Plain Fries 10 /. Side Salad 9

Miso Chicken 11 Shrimp (4) 12 / Fresh or Crispy Tofu 6

DESERTS

UBE CHEESECAKE 20

Oreo Crusted Purple Sweet Potato Cheesecake with ChanMlly & Cocoa Dust

TRIPLE CHOCOLATE BROWNIE 15

Kona Sea Salted Caramel Sauce, Candied Bourbon Mac Nuts & Vanilla Whipped

CRISP BIG ISLAND BANANA LUMPIA 15

Cinnamon Scented Banana Fried to PerfecMon Chocolate & Caramel Sauce

CLASSIC NEW YORK STYLE CHEESECAKE 13

Strawberry-Lilikoi Sauce

HOUSE ICE CREAM SUNDAY 12

House Ginger or Hibiscus over Vanilla Ice Cream

AFFAGATO 12/18

Espresso or Espresso MarMni Style

Join us for Happy Hour MONDAY through FRIDAY 3-5 PM